Cranberry Butter Blend

Cranberry Butter Blend for cosmetics contains a proprietary blend of Shea Butter, Jojoba Oil and Cranberry Fruit which has one of the highest ORAC (Oxygen Radical Absorbance Capacity)...this means it is VERY high in anti-oxidant properties!! Add this amazing cranberry butter to whipped butter, creams, scrubs, lip balms and more.

Why People Use This Product:
To provide moisturizing properties to products.

Popular Products That Use This Ingredient:
Cold & Hot Process Soap. Lotions. Lip Products.

Interesting Facts:
Contains a proprietary blend of Shea Butter, Jojoba Oil and Cranberry Fruit which has one of the highest ORAC (Oxygen Radical Absorbance Capacity) scores for food ingredients...this means it is VERY high in anti-oxidant properties!! This product allows you to add anti-oxidant rich attributes to your formulations!
Average Melt Point: 110º F.

SAP Value: 210-230

Recommended Crafter's Choice Color Additives:
Lotions: Powder Mica

Recommended Crafter's Choice Aroma Additives:
Lotions & Scrubs: Skin Safe Fragrance Oil - Maximum 3%

Physical Form: Pink to Pale Red Semi-Soft Solid
Solubility: Insoluble in Water
Country of Origin: United States

Short Term Storage:
Air tight container. Dark location. Cool room temperature.

Long Term Storage:
Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.

Best Used By: One year from date of purchase.
Shelf Life Once Used in Manufacturing: One year from manufacturing date.

Country Of Origin: United States

Helpful Product Information:

Melt Point: 110ºF		SAP Converted-KOH: 0.186
SAP Converted-NaOH: 0.132

This product is not on the CA Prop 65 list of toxic chemicals. This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) and are exempt from reporting in accordance with Title 27, § 25501(a).