Olive Oil - Pomace

Olive Oil - Pomace is a great product to use in skincare formulations. Production begins by blending the fruit into a paste. Droplets are then pressed from the paste. Remaining paste is called pomace. Use in you handmade soap recipes!

Common Uses:
Cold & Hot Process Soap.

Points of Interest:
Production begins by transforming the fruit into a paste. Droplets are then pressed from the paste. The remaining paste is called pomace. All Natural. Pomace portion of oil is solvent extracted. Oil portion warm pressed and refined without the use of solvents.


Cold & Hot Process Soapmaking Saponification Information:
SAP NaOH .134, SAP KOH .188

Recommended Crafter's Choice Color Additives:
CP & HP Soap: Powder Pigment (mix in water phase), Mica Powder
Lotions: Liquid Dyes, Powder Mica
Scrubs: Powder Mica

Recommended Crafter's Choice Aroma Additives:
CP & HP Soap: Skin Safe Fragrance Oil - Maximum 6%
CP & HP Soap: Skin Safe Essential Oil - Maximum 2%
Lotions & Scrubs: Skin Safe Fragrance Oil - Maximum 3%
Soap Lotions & Scrubs: Skin Safe Essential Oil - Maximum 1%

Physical Form: Yellow to Dark Green Liquid
Solubility: Insoluble in Water

Short Term Storage:
Air tight container. Dark location. Cool room temperature.

Long Term Storage:
Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.

Best Used By: One year from date of purchase.
Shelf Life Once Used in Manufacturing: One year from manufacturing date.

Country Of Origin: Italy

Helpful Product Information:

SAP Converted-KOH: 0.188

SAP Converted-NaOH: 0.134

This product is not on the CA Prop 65 list of toxic chemicals. This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) and are exempt from reporting in accordance with Title 27, § 25501(a).