Olive Oil - Refined A

Refined A Olive Oil is a great oil to add to your soap recipes because it it makes the skin feel soft and moisturized. Refined from defective virgin olives. These defects are eliminated after refining. High in oleic acid. This Olive Oil can be used to make soap, lotion, wax tarts and more!

Common Uses:
Cold & Hot Process Soap.

Points of Interest:
Refined from defective virgin olives. These defects are eliminated after refining. High in oleic acid. Good for skin cell regeneration. Traditionally, Olive Oil is the only oil used in castile soap. All Natural. Warm Pressed then refined without solvents.


Cold & Hot Process Soapmaking Saponification Information:
SAP NaOH .135, SAP KOH .19

Recommended Crafter's Choice Color Additives:
CP & HP Soap: Powder Pigment (mix in water phase), Mica Powder
Lotions: Liquid Dyes, Powder Mica
Scrubs: Powder Mica

Recommended Crafter's Choice Aroma Additives:
CP & HP Soap: Skin Safe Fragrance Oil - Maximum 6%
CP & HP Soap: Skin Safe Essential Oil - Maximum 2%
Lotions & Scrubs: Skin Safe Fragrance Oil - Maximum 3%
Soap Lotions & Scrubs: Skin Safe Essential Oil - Maximum 1%

Physical Form: Light Yellow Liquid
Solubility: Insoluble in Water
Country of Origin: Tunisia, Spain, Morocco, Italy, Turkey

Short Term Storage:
Air tight container. Dark location. Cool room temperature.

Long Term Storage:
Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.

Best Used By: One year from date of purchase.
Shelf Life Once Used in Manufacturing: One year from manufacturing date.

Country Of Origin: Italy

Helpful Product Information:

SAP Converted-KOH: 0.19

SAP Converted-NaOH: 0.135

This product is not on the CA Prop 65 list of toxic chemicals. This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) and are exempt from reporting in accordance with Title 27, § 25501(a).