Palm Butter

Palm Butter is made from Natural Palm Oil made with non-hydrogenated stearin fraction of palm fat that is solid at room temperature. Considered to have an extraordinarily high level of tocopherols, 40 to 50 times stronger in oxidative stability. Thought to assist with moisturizing the skin after exposure to sun, Use Palm Oil in soap, lotion and more!

Why People Use This Product:
To provide moisturizing properties to products.

Popular Products That Use This Ingredient:
Cold & Hot Process Soap. Lotions. Lip Products.

Interesting Facts:
Non-hydrogenated stearin fraction of palm fat that is solid at room temperature. Considered to have an extraordinarily high level of tocopherols, 40 to 50 times stronger in oxidative stability. Thought to assist with moisturizing the skin after exposure to sun and harsh elements.
Average Melt Point: 119-135º F.


Cold & Hot Process Soapmaking Saponification Information:
SAP NaOH .142, SAP KOH .199

Recommended Crafter's Choice Color Additives:
Lotions: Powder Mica

Recommended Crafter's Choice Aroma Additives:
Lotions & Scrubs: Skin Safe Fragrance Oil - Maximum 3%

Physical Form: White Solid
Solubility: Insoluble in Water
Country of Origin: China

Short Term Storage:
Air tight container. Dark location. Cool room temperature.

Long Term Storage:
Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.

Best Used By: One year from date of purchase.
Shelf Life Once Used in Manufacturing: One year from manufacturing date.

Country Of Origin: China

Helpful Product Information:

Melt Point: 127ºF		SAP Converted-KOH: 0.199
SAP Converted-NaOH: 0.142

This product is not on the CA Prop 65 list of toxic chemicals. This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) and are exempt from reporting in accordance with Title 27, § 25501(a).