Wheat Germ Oil

Wheat Germ Oil is thought to be rich in naturally occurring antioxidants including vitamin E and beta carotene. It has excellent skin care properties due to its low odor and good spread-ability. You can use Wheat Germ Oil in recipes for Belly Balms, Cuticle Creams and Hand Creams.

Common Uses:
Cold & Hot Process Soap. Lotions. Scrubs.
Lip Products.

Points of Interest:
Rich in octacosanol—a potent source of energy prized by athletes; it is also rich in naturally occurring antioxidants including vitamin E and beta carotene. It has excellent skin care properties due to its low odor and good spread-ability. All Natural. Cold Pressed. Refined, Bleached, and Deodorized.


Cold & Hot Process Soapmaking Saponification Information:
SAP NaOH .13, SAP KOH .183

Recommended Crafter's Choice Color Additives:
CP & HP Soap: Powder Pigment (mix in water phase), Mica Powder
Lotions: Liquid Dyes, Powder Mica
Scrubs: Powder Mica

Recommended Crafter's Choice Aroma Additives:
CP & HP Soap: Skin Safe Fragrance Oil - Maximum 6%
CP & HP Soap: Skin Safe Essential Oil - Maximum 2%
Lotions & Scrubs: Skin Safe Fragrance Oil - Maximum 3%
Soap Lotions & Scrubs: Skin Safe Essential Oil - Maximum 1%

Physical Form: Light Yellow Liquid
Solubility: Insoluble in Water
Country of Origin: United Kingdom

Short Term Storage:
Air tight container. Dark location. Cool room temperature.

Long Term Storage:
Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.

Best Used By: One year from date of purchase.
Shelf Life Once Used in Manufacturing: One year from manufacturing date.

Country Of Origin: Great Britain and Northern Ireland

Helpful Product Information:

SAP Converted-KOH: 0.183

SAP Converted-NaOH: 0.13

This product is not on the CA Prop 65 list of toxic chemicals. This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) and are exempt from reporting in accordance with Title 27, § 25501(a).